Items where Author is "Jansson-Boyd, Cathrine V."

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Journal Article

Jansson-Boyd, Cathrine V. and Kobescak, Mateja (2020) To see is to hold: Using food surface textures to communicate product healthiness. Food Quality and Preference, 81. p. 103866. ISSN 0950-3293

Jansson-Boyd, Cathrine V. (2018) Staying in touch with food preferences. Food Science and Technology, 32 (2). pp. 22-25. ISSN 1475-3324

Jansson-Boyd, Cathrine V. and Robison, Rosalyn A. V. and Ruth, Cloherty and Jimenez-Bescos, Carlos (2017) Complementing retrofit with engagement: exploring energy consumption with social housing tenants. International Journal of Energy Research, 41 (8). pp. 1150-1163. ISSN 1099-114X

Robison, Rosalyn A. V. and Jansson-Boyd, Cathrine V. (2013) Perspectives on Sustainability: Exploring the Views of Tenants in Supported Social Housing. Sustainability, 5 (12). pp. 5249-5271. ISSN 2071-1050

Marlow, Nigel and Jansson-Boyd, Cathrine V. (2011) To touch or not to touch; that is the question. Should consumers always be encouraged to touch products, and does it always alter product perception? Psychology and Marketing. ISSN 0742-6046

This list was generated on Tue May 11 02:20:43 2021 BST.