Staying in touch with food preferences

Jansson-Boyd, Cathrine V. (2018) Staying in touch with food preferences. Food Science and Technology, 32 (2). pp. 22-25. ISSN 1475-3324

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Official URL: https://doi.org/10.1002/fsat.3202_7.x
Item Type: Journal Article
Faculty: ARCHIVED Faculty of Science & Technology (until September 2018)
Depositing User: Lisa Blanshard
Date Deposited: 05 Feb 2020 12:34
Last Modified: 09 Sep 2021 18:57
URI: https://arro.anglia.ac.uk/id/eprint/705150

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