Staying in touch with food preferences

Jansson-Boyd, Cathrine V. (2018) Staying in touch with food preferences. Food Science and Technology, 32 (2). pp. 22-25. ISSN 1475-3324

[img] Text
Published Version
Restricted to Repository staff only
Available under the following license: Creative Commons Attribution Non-commercial No Derivatives.

Download (3MB) | Request a copy
Official URL:
Item Type: Journal Article
Faculty: ARCHIVED Faculty of Science & Technology (until September 2018)
Depositing User: Lisa Blanshard
Date Deposited: 05 Feb 2020 12:34
Last Modified: 09 Sep 2021 18:57

Actions (login required)

Edit Item Edit Item