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Understanding barriers to decision making in the UK energy-food-water nexus: The added value of interdisciplinary approaches

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journal contribution
posted on 2023-07-26, 13:47 authored by Candice Howarth, Irene Monasterolo
The nexus represents a multi-dimensional means of scientific enquiry which seeks to describe the complex and non-linear interactions between energy, food and water with the climate, whilst furthering understanding of wider implications for society. These resources are fundamental for human life but are negatively affected by shocks such as climate change and characterize some of the main challenges for global sustainable development. Given the multidimensional and complex nature of the nexus, a transdisciplinary approach to knowledge development through co-production is needed to timely and effectively inform decision making processes to build societal resilience to these shocks going beyond the sectorality of current research practice. The paper presents findings from five themed workshops (shocks and hazards, infrastructure, local economy, governance and governments, finance and insurance) with 80 stakeholders from academia, government and industry in the UK to explore the impact of climate and weather shocks across the energy-food-water nexus and barriers to related responses. The research identified key stakeholders’ concerns, opportunities and barriers to better inform decision-making centred on four themes: communication and collaboration, decision making processes, social and cultural dimensions, and the nature of responses to nexus shocks. We discuss implications of these barriers and how addressing these can better facilitate constructive dialogue and more efficient decision-making in response to nexus shocks.

History

Refereed

  • Yes

Volume

61

Page range

53-60

Publication title

Environmental Science & Policy

ISSN

1873-6416

Publisher

Elsevier

File version

  • Published version

Language

  • eng

Legacy posted date

2016-06-01

Legacy creation date

2018-04-13

Legacy Faculty/School/Department

ARCHIVED Faculty of Science & Technology (until September 2018)

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