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Food and Drink Tourism: Principles and Practices
book
posted on 2023-07-26, 13:57 authored by Sally EverettDedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject informed by many academic fields within the social sciences and business education. It embraces theories and examples from numerous subject disciplines, including tourist studies, tourism management, cultural studies, business, sociology, marketing, geography, event management and hospitality. Critical theory reflections, real-life case studies, student exercises, diagrams, policy documents, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability combine to provide a comprehensive & engaging resource on food & drink tourism and food motivated travel & leisure relevant to any student studying tourism, hospitality, events, sociology, marketing, business and cultural studies.
History
Refereed
- Yes
Publisher
SAGEPlace of publication
London, UKISBN
9781446267738Language
- other
Legacy posted date
2016-10-17Legacy Faculty/School/Department
ARCHIVED Lord Ashcroft International Business School (until September 2018)Usage metrics
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