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Priming healthy eating. You can't prime all the people all of the time

journal contribution
posted on 2023-07-26, 13:43 authored by Suzanna E. Forwood, Amy L. Ahern, Gareth J. Hollands, Yin-Lam Ng, Theresa M. Marteau
In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food generalize to a representative population.

History

Refereed

  • Yes

Volume

89

Page range

93-102

Publication title

Appetite

ISSN

1095-8304

Publisher

Elsevier

Language

  • other

Legacy posted date

2016-02-25

Legacy Faculty/School/Department

ARCHIVED Faculty of Science & Technology (until September 2018)

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